Dubai is famous for its rich seafood culture, thanks to its vibrant Fish Market Dubai. The availability of fresh fish makes it a paradise for seafood lovers. Whether you’re a seasoned chef or a home cook, using high-quality seafood from United Fish Dubai can elevate your dishes. In this guide, we will explore some of the best seafood recipes using fresh fish available in Dubai.
Cooking Fresh Hammour Fillets from Fish Market Dubai
Fresh hammour fillets from Fish Market Dubai are a premium seafood choice, known for their delicate flavor and tender texture. To enhance their natural taste, start by marinating the fillets with olive oil, garlic (minced), and a splash of lemon juice.
This not only infuses the fish with a zesty aroma but also keeps it moist during cooking. For seasoning, a generous sprinkle of Arabic spice mix, along with salt and pepper, adds depth and richness to the dish. In a pan, melt unsalted butter over medium heat and sear the fillets until golden brown. Garnish with fresh parsley (chopped) and a pinch of red chili flakes (optional) for an extra kick. Serve hot with a side of grilled vegetables or fluffy rice for a delicious, restaurant-quality meal at home.
Grilled Fresh Hammour Fillets with Lemon Butter Glaze
Hammour is one of the most popular fish in Dubai, known for its delicate texture and rich flavor. A simple grilled hammour recipe enhances its natural taste while keeping it light and healthy. Start by preheating the grill to medium heat and rubbing the fresh hammour fillets from Fish Market Dubai with olive oil, minced garlic, Arabic spice mix, and a pinch of salt.
Grill the fillets for about five minutes on each side until they are cooked through and flaky. Meanwhile, in a small pan, melt unsalted butter and mix in lemon juice, fresh parsley (chopped), and red chili flakes (optional) for a flavorful glaze. Once the fish is ready, drizzle the lemon butter glaze generously over the grilled fillets. Serve hot with saffron rice or grilled vegetables for a wholesome and satisfying meal.
Grilled Fresh Hammour Fillets with Arabic Spices
To make the most of fresh hammour fillets from Fish Market Dubai, begin by marinating the fillets with olive oil, minced garlic, lemon juice, and an aromatic Arabic spice mix. This combination will infuse the fish with bold flavors, making it incredibly delicious.
Season with salt and pepper to taste, ensuring the fillets are well-coated. Allow the fish to marinate for about 20 minutes to absorb all the spices. Grill the fillets over medium heat for about 5-7 minutes on each side until golden and cooked through. The result is a beautifully tender and flavorful dish, perfect for serving with your favorite side dishes like rice or grilled vegetables.
Simple Grilled Fresh Hammour Fillets
Start by preheating the grill to medium heat. While the grill is warming up, rub the fresh hammour fillets with olive oil, minced garlic, and a generous amount of Arabic spices. This will create a flavorful crust as the fish cooks. Place the fillets on the grill and cook for about 5 minutes on each side, or until the fish is fully cooked through and flakes easily with a fork. Once the fillets are done, squeeze fresh lemon juice over them to add a bright, tangy finish. Serve the grilled hammour fillets hot, paired with your favorite side dishes like rice, couscous, or grilled vegetables.
